Anyways, on to the Ddokcha. The one I brewed today was made by Kim Song Tae. A gift from
Morning Crane Tea. A small circular wafer of compressed tea. I had a general idea of how to brew this tea, a fairly large qty. of water and a brewing time of about 2-3 hours. I knew going into this that the brewing time was crucial, too little and the teas bitterness would dominate. I tasted the tea as it brewed to learn what to look for and to see the how the flavor and aroma changed as the tea continued to simmer away in a glass kettle.
The tea has a very pungent aroma of spice's. Sure enough as it continued to brew the Ddokcha developed a rounder, softer, sweeter flavor. The soup had changed from a pale yellow to a deep orange color. I had tasted it at around the 2 hour mark and it was quite bitter and astringent. By hour 3 the tea was pretty good. Even though this was the first time I have tasted Ddokcha I think it is a simple, unpretentious tea. There is not tons of complexity but what is there is pretty straight forward and easy to enjoy.
Next time I'll take some pics and do the whole kit and kaboodle for ya!
Bret,
ReplyDeleteSorry for the financial hit your wallet must endure to regularly enjoy these wonderful Korean teas... hahaha...
Thanks again for your kind thoughts and words.
Hope you received this reply on brewing ddok cha:
http://www.blogger.com/comment.g?blogID=1693176331381554957&postID=5851762630362388307
Peace
Matt,
ReplyDeleteYeah..... Korean teas can be kinda pricey but I don't let that stop me from buying some from time to time. The occasional treat.
Reading through your blog the other day is when I realized just how extensive and time consuming this must have been. Gives all of us out here in the cyber world plenty to chew on.
Bret