March 30, 2010
2005 Chang Tai "Menghai Qiao"
The teas flavors are comprised of a little bit of everything. Boatloads of full, rich flavors to be had and they are not in the least bit shy. There are rich leather and tobacco aromas and flavors as well as those beany, yam like flavors. Also just a tad of spice in both the aroma and the cup. Thick and gloopy with plenty of sweetness. The teas bitterness and astringency in the correct proportions. At five years of age this tea is very nice to drink now and there is plenty of everything required for it to continue to age very well. I,m starting to become a really big fan of Chang Tai teas, Ive yet to have a bad or boring one. He definately has his own style of flavor profiles.
Brews up a nice fairly clear cup with an orange, brown color. Durability is good enough, nothing special. This Menghai Qiao's flavors don't wash out early in the session, the tea stays rich and full a little longer than many other teas. This is a tea that I need to have more of, one cake is not enough. The only negative thing I have to say about this tea is concerning the wrapper. It's very thin paper that tears very easily and starts falling apart after a couple of times of unwrapping and rewrapping the cake. But that's not what I,m paying for is it?
Note: for anyone interested in purchasing Chang Tai teas please be sure to read the comments section of this post. Steve at jas-etea is taking orders.
Labels: Puerh (Sheng)