I touched upon the topic of the seasons dictating my choice in teas in the previous post. To continue with this issue, I pretty much only drink green teas during the Spring and Summer months. Yancha or Dan Congs are also on the menu from time to time. Listening to that little voice in my head, I comply and save the Puerhs and Taiwan Oolongs for Autumn and Winter. For me that's when the time is right for such robust and intense teas. So.......there isn't going to be much talk of sheng on Tea Goober for a while, unless I run across something worth mentioning, the "Boys Club" (sheng posts) will be on hold.
" Lu'An Gua Pian "
China produces thousands of different kinds of green teas but there are really only a handful that I,m interested in. Without doubt one of my favorite China green teas. Lu'An Gua Pian is grown on Lu'An mountain in the Anhui Province. From what Ive read it is by far one of the most difficult China greens to produce. One of the reasons for the difficulty is the picking standard, only the first true leaf below the bud set is used to make Lu'An tea. Then the leaf is de-veined, can you imagine having to remove the vein from each and every leaf? Multiple basket firings finish the tea. This particular batch is from 2009, getting to be quite elderly but still delicious.Tea Trekker has become my "go-to" guys for China green teas.
Lu'An tea leaves are always big, thick and chunky. Colors ranging from a light olive to the deepest of greens. There is a lot of depth in the dry leafs aroma yet it subtly hints at the flavors to come. Even with it's age I can still smell the sweet and earthy characteristics that I remember from it's youth. Lu'An Gua Pian always brews a cup that's full, round and rich. Brews a cup that's deep golden yellow in color with the slightest of green undertone. Ive found Lu'An tea always good for several infusions. If you have tried China greens and thought them to be not your cup, Lu'An might be the tea that changes your mind. It's very different from any other China green tea. Lu'An has no astringency what so ever and never turns bitter from over steeping. You can see the depth of color in the cup, it's not a light and wimpy tea at all. Almost Oolong like in it's viscosity but most definitely a green tea flavor profile.
Next in line is some Lu'Shan Clouds & Mist and Purple Bamboo. Good stuff !
Something unrelated !